Cyclospora

Who's at risk

People travelling to tropical or subtropical countries may be at increased risk of infection because cyclospora is common in many developing countries.

Most of the cases reported in England and Wales involve people who have returned from trips to:

• the Caribbean and Mexico
• Central and South America
• south and east Asia
• the Middle East
• Africa

What causes cyclospora?

Cyclospora is spread by eating food, especially raw berries, herbs and salad, or drinking water contaminated with human faeces (poo) carrying the parasite.

Treating cyclospora

If cyclospora isn't treated, the illness may last from a few days to a month or longer.

Symptoms may seem to go away and then return more than once. It's common to feel very tired.

If you think you have cyclospora, you're advised to see your GP to check your symptoms. Mention your recent travel history.

Cyclospora is treated with a course of antibiotics called co-trimoxazole.

Preventing cyclospora

The following hygiene measures will help reduce your risk of catching cyclospora when travelling to affected areas:

• wash your hands (with soap and water) after going to the toilet
• wash your hands before preparing or eating food
• make sure food is steaming hot
• avoid raw fruit and vegetables that haven't been washed in clean water
• only drink bottled water and avoid ice in drinks
• beware of any product that you suspect may have been tampered with, including bottled water

For more general advice about avoiding food poisoning while on holiday, read food and water abroad.